THE SIZE OF THE PACKAGING OF ULTRA-PROCESSED COOKIES PREVENTS THEM FROM HAVING OCTAGONS DESPITE THEIR HIGH SUGAR AND SATURATED FAT CONTENT
- Mayra Meza-Hernández,
- Kiomi Yabiku-Soto,
- Lorena Saavedra-Garcia,
- Universidad Peruana Cayetano Heredia,
Research Output:
Contribution to journal
Letter
Peer-review
Open access
Publication Information
Output type
Research Output:
Contribution to journal
Letter
Peer-reviewOriginal language
EnglishPages from-to (Number of pages)
Pages 369-371 (3 pages)Journal (Volume, Issue Number)
Revista Peruana de Medicina Experimental y Salud Publica (Volume 40, Issue 3)Publication milestones
- Published - 01/07/2023
Publication status
Published - 01/07/2023
ISSN
1726-4634Publication IDs
- Scopus: 85177985589
- PubMed: 37991042
Publication metrics
Metrics
Sustainable Development Goals
SDG 3 Good Health and Well