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The effect of a priest-led intervention on the choice and preference of soda beverages: A cluster-randomized controlled trial in catholic parishes

  • Universidad Peruana Cayetano Heredia
    ,
  • Universidad Peruana Cayetano Heredia
    ,
  • Universidad Católica los Ángeles de Chimbote
    ,
  • ,
  • Duke University
Research Output:
Contribution to journal
Article
Peer-review

Open access

Publication Information

Output type

Research Output:
Contribution to journal
Article
Peer-review

Original language

English

Pages from-to (Number of pages)

Pages 436-446 (11 pages)

Journal (Volume, Issue Number)

Annals of Behavioral Medicine (Volume 54, Issue 6)

Publication milestones

  • Published - 2021

Publication status

Published - 2021

ISSN

0883-6612

Publication IDs

  • Scopus: 85085533680
  • PubMed: 31850492

Abstract

Background Latin America ranks among the regions with the highest level of intake of sugary beverages in the world. Innovative strategies to reduce the consumption of sugary drinks are necessary. Purpose Evaluate the effect of a one-off priest-led intervention on the choice and preference of soda beverages. Methods We conducted a pragmatic cluster-randomized trial in Catholic parishes, paired by number of attendees, in Chimbote, Peru between March and June of 2017. The priest-led intervention, a short message about the importance of protecting one’s health, was delivered during the mass. The primary outcome was the proportion of individuals that choose a bottle of soda instead of a bottle of water immediately after the service. Cluster-level estimates were used to compare primary and secondary outcomes between intervention and control groups utilizing nonparametric tests. Results Six parishes were allocated to control and six to the intervention group. The proportion of soda selection at baseline was ~60% in the intervention and control groups, and ranged from 56.3% to 63.8% in Week 1, and from 62.7% to 68.2% in Week 3. The proportion of mass attendees choosing water over soda was better in the priest-led intervention group: 8.2% higher at Week 1 (95% confidence interval 1.7%–14.6%, p = .03), and 6.2% higher at 3 weeks after baseline (p = .15). Conclusions This study supports the proof-of-concept that a brief priest-led intervention can decrease sugary drink choice.

Funding Details

Funding The study was supported by the Center for Advanced Hindsight, Duke University and Universidad Católica los Ángeles de Chimbote. J.J. Miranda acknowledges having received support from the Alliance for Health Policy and Systems Research (HQHSR1206660), DFID/MRC/Wellcome Global Health Trials (MR/M007405/1), Fogarty International Center (R21TW009982, D71TW010877), Grand Challenges Canada (0335-04), International Development Research Center Canada (IDRC 106887, 108167), Inter-American Institute for Global Change Research (IAI CRN3036), Medical Research Council (MR/P008984/1, MR/P024408/1, MR/P02386X/1), National Cancer Institute (1P20CA217231), National Heart, Lung and Blood Institute (HHSN268200900033C, 5U01HL114180, 1UM1HL134590), National Institute of Mental Health (1U19MH098780), Swiss National Science Foundation (40P740-160366), Wellcome Trust (074833/Z/04/Z, 093541/Z/10/Z, 107435/Z/15/Z, 103994/Z/14/Z, 205177/Z/16/Z, 214185/Z/18/Z), and the World Diabetes Foundation (WDF15-1224). A. Taype-Rondan received support as trainee from the Inter-American Institute for Global Change Research (IAI CRN3036). A. Bernabe-Ortiz is supported by Wellcome Trust (103994/Z/14/Z). D. Ariely is supported by the Center for Advanced Hindsight, Duke University.
FundersFunding numbers
Center for Advanced Hindsight
-
Duke University and Universidad Católica los Ángeles de Chimbote
-
NIMH
1U19MH098780
NHLBI
5U01HL114180, HHSN268200900033C, UM1HL134590
NCI
1P20CA217231
FIC
R21TW009982, D71TW010877
DU
-
AHPSR
HQHSR1206660
WT
107435/Z/15/Z, 205177/Z/16/Z, MR/M007405/1, 214185/Z/18/Z, 074833/Z/04/Z, 093541/Z/10/Z, 103994/Z/14/Z
IDRC
108167, 106887
MRC
MR/P02386X/1, MR/P008984/1, MR/P024408/1
DFID
-
SNF
40P740-160366
GCC
0335-04
IAI
IAI CRN3036
WDF
WDF15-1224

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Sustainable Development Goals

  • SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well
  • SDG 12 - Responsible Consumption and Production
    SDG 12 Responsible Consumption and Production