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Social media addiction and its association with eating disorder risk among first-year students at a private Peruvian university

  • Gabriela Bryson
    ,
  • Giannina Orezzoli
    ,
  • Rafael Duran(corresponding author)
*Corresponding author for this work
Research Output:
Contribution to journal
Article
Peer-review

Publication Information

Output type

Research Output:
Contribution to journal
Article
Peer-review

Original language

English

Pages from-to (Number of pages)

Pages 25-33 (9 pages)

Journal (Volume, Issue Number)

Romanian Journal of Diabetes, Nutrition and Metabolic Diseases (Volume 33, Issue 1)

Publication milestones

  • Published - 2026

Publication status

Published - 2026

ISSN

1583-8609

Publication IDs

  • Scopus: 105039201906

Abstract

University students face increasing exposure to social media platforms that often promote idealized body standards, raising concerns about their potential impact on eating behaviors. This study explored whether social media addiction and body image dissatisfaction are associated with the risk of eating disorders (EDs) among first-year students at a private Peruvian university. A cross-sectional study was conducted with 403 participants who completed three validated instruments: the Social Media Addiction Questionnaire, the Body Dissatisfaction Scale, and the EAT-26. Data were analyzed using bivariate and multivariate models to estimate prevalence ratios (PR). Overall, 13.6% of students were at risk of EDs, with women showing higher prevalence (15%) than men (10%). WhatsApp, Instagram, and TikTok were the most commonly used platforms. High social media addiction was significantly associated with EDs risk (adjusted PR=3.03; 95% CI: 1.33–6.91; p=0.02), whereas body dissatisfaction showed no significant association. These findings point to a possible link between social media engagement patterns and EDs risk in this population, though further research is needed to better understand this relationship. Considering social media consumption habits could be a useful element in eating disorder prevention efforts among young university populations.

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Sustainable Development Goals

  • SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well