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Short report: Use of commercially available oral rehydration solutions in Lima, Peru

  • Birte Pantenburg(corresponding author)
    ,
  • Theresa J. Ochoa
    ,
  • Lucie Ecker
    ,
*Corresponding author for this work
  • Leipzig University Medical Center
    ,
  • University of Leipzig
    ,
  • Universidad Peruana Cayetano Heredia, Instituto de Medicina Tropical Alexander von Humboldt
    ,
  • School of Public Health, University of Texas
    ,
  • Instituto de Investigación Nutricional
    ,
Research Output:
Contribution to journal
Article
Peer-review

Open access

Publication Information

Output type

Research Output:
Contribution to journal
Article
Peer-review

Original language

English

Pages from-to (Number of pages)

Pages 922-924 (3 pages)

Journal (Volume, Issue Number)

American Journal of Tropical Medicine and Hygiene (Volume 86, Issue 6)

Publication milestones

  • Published - 06/2012

Publication status

Published - 06/2012

ISSN

0002-9637

Publication IDs

  • Scopus: 84862179726
  • PubMed: 22665594

Abstract

Caregivers' practices concerning oral rehydration of young children during diarrheal illness were investigated in a periurban community of low socioeconomic level in Lima, Peru. Data of 330 caregivers of children aged 6-36 months were analyzed; 72.7% of all caregivers would give commercially available oral rehydration solutions (ORSs). However, only 58.6% of those caregivers with children that had experienced diarrhea during the previous week stated that they had used commercially available ORSs, a significantly lower percentage. The main reason for not using commercially available ORSs was that caregivers did not know about them. Of all recipes caregivers provided for homemade ORS, none contained the recommended concentrations of sugar and salt. Educating caregivers about availability, benefits, and use of commercially available ORSs as well as correct preparation of homemade ORS is urgently needed.

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  • SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well