Scientometric Analysis of Global Scientific Production on Dragon Fruit in the Food Nutrition Industry: Dynamicity, Emerging Patterns, and Thematic Evolution

The objective of the study was to perform a scientometric analysis of the scientific production of dragon fruit in the food industry. A descriptive study was conducted based on the scientific production published between January 2018 and April 2024. Papers were identified through a search in the Scopus database, resulting in 266 manuscripts. Several scientometric indicators were used to analyse the scientific output, including author, affiliation, country, academic output, citations per publication, field-weighted citation impact, and h-index. Despite an annual growth rate of −14.72%, the average age of the papers was 2.91 years, with an average of 9015 citations per paper. The papers contained 14,614 references, 1792 Keywords Plus, and 907 Author’s There were 1273 authors involved, with 12 authors of single-author papers. International collaborations accounted for 23.31% of the collaborations. The papers comprised 175 articles, 2 books, 21 book chapters, 28 conference papers, 2 conference reviews, 2 errata, and 36 reviews. This study provides a comprehensive view of the scientific production in this field of study, allowing the identification of patterns and trends in the scientific literature. The results highlight the importance of dragon fruit in the food industry and underscore the need for future research in this field.