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Scientific production in diabetes in Peru: A bibliometric study

Original title: Producción científica en diabetes en perú: Un estudio bibliométrico
  • Alvaro Taype-Rondan(corresponding author)
    ,
  • ,
  • Guido Bendezu-Quispe
    ,
  • Josmel Pacheco-Mendoza
    ,
  • Mayte Bryce-Alberti
*Corresponding author for this work
  • Universidad Peruana Cayetano Heredia
    ,
  • ,
  • Universidad Peruana Cayetano Heredia
    ,
  • Universidad San Ignacio de Loyola
Research Output:
Contribution to journal
Article
Peer-review

Open access

Publication Information

Output type

Research Output:
Contribution to journal
Article
Peer-review

Original language

Spanish

Pages from-to (Number of pages)

Pages 153-160 (8 pages)

Journal (Volume, Issue Number)

Revista Chilena de Nutricion (Volume 44, Issue 2)

Publication milestones

  • Published - 2017

Publication status

Published - 2017

ISSN

0717-7518

Publication IDs

  • Scopus: 85027043945

Abstract

Objective: to describe the scientific production related to diabetes in Peru between 1996 and 2015. Methods: Bibliometric study. Scientific papers on diabetes published between 1996 and 2015 were identified by authors with Peruvian affiliation in the Web of Science Core Collection (WoS) and Scopus databases. The variables of interest were extracted manually. We present descriptive results and collaborative networks. Results: We found 81 publications, 75.3% were original articles, of which none evaluated public health interventions and 60.7% received foreign funding; 55.6% had an author affiliated with the Universidad Peruana Cayetano Heredia (UPCH), and 65.4% had a foreign author. Five clusters of international collaboration networks could be distinguished, all with the participation of the UPCH. Conclusion: Peruvian scientific production related to diabetes is low, with an absence of studies evaluating public health interventions, and with collaboration networks focused on UPCH.

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