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Peruvian scientific production on Helicobacter pylori: a bibliometric analysis

Research Output:
Contribution to journal
Article
Peer-review

Open access

Publication Information

Output type

Research Output:
Contribution to journal
Article
Peer-review

Original language

English

Pages from-to (Number of pages)

Pages 329-335 (7 pages)

Journal (Volume, Issue Number)

Revista de gastroenterología del Perú : órgano oficial de la Sociedad de Gastroenterología del Perú (Volume 40, Issue 4)

Publication milestones

  • Published - 01/10/2020

Publication status

Published - 01/10/2020

ISSN

1022-5129

Publication IDs

  • Scopus: 85107825669
  • PubMed: 34087922

Abstract

OBJECTIVE: To evaluate the Peruvian scientific production on Helicobacter pylori. MATERIALS AND METHODS: Bibliometric analysis of original articles published until September 8, 2020, in journals indexed in PubMed, Scopus, Web of Science, LILACS, and SciELO. Bibliometric indicators were obtained. Likewise, analysis of the co-citation of authors and co-occurrence of terms with the terms included in the title and the abstract of publications was performed. RESULTS: Data from 180 original articles were analyzed. An increase in the number of articles on H. pylori was found (R2 = 0.64, an average annual growth rate of 8.01%). A total of 777 authors were identified, with an average number of articles per author of 0.18, and a collaboration index of 5.64. The average number of citations per original article was 1.91. The Universidad Peruana Cayetano Heredia was the institution with the highest number of original articles (63.2%). The analysis of co-occurrence of terms found terms related to gastric cancer during the whole study period and, for recent years, terms related to the treatment of H. pylori infection and water sources. CONCLUSION: There is an increase in Peruvian production in original articles on H. pylori. In recent years, the study of the eradication of H. pylori and the transmission of the agent from water sources have been topics of interest.

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  • SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well