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[Molecular mechanisms of antibiotic resistance in Escherichia coli- associated diarrhea].

Original title: Mecanismos moleculares de resistencia antibiótica en Escherichia coli asociadas a diarrea.
  • Susan Mosquito
    ,
  • ,
  • José Luis Bauer
    ,
  • Theresa J. Ochoa
  • Universidad Peruana Cayetano Heredia, Instituto de Medicina Tropical Alexander von Humboldt
    ,
Research Output:
Contribution to journal
Review article
Peer-review

Publication Information

Output type

Research Output:
Contribution to journal
Review article
Peer-review

Original language

Spanish

Pages from-to (Number of pages)

Pages 648-656 (9 pages)

Journal (Volume, Issue Number)

Revista Peruana de Medicina Experimental y Salud Publica (Volume 28, Issue 4)

Publication milestones

  • Published - 12/2011

Publication status

Published - 12/2011

ISSN

1726-4634

Publication IDs

  • Scopus: 84861220466
  • PubMed: 22241263

Abstract

Antibiotic resistance is an emerging problem worldwide present in many bacteria, specially in Escherichia coli, which has high percentages of resistance to ampicilline, thrimethoprim-sulfamethoxazole, tetracycline, chloramphenicol and nalidixic acid, which implies important complications in antibiotic treatment when required. The increasing antibiotic resistance is due to the acquisition of different molecular mechanisms of resistance through point chromosomal mutations and /or horizontal transfer of genetic material between related or different species facilitated by some genetic elements such as integrons. This review discusses the effects of the most common molecular mechanisms of antibiotic resistance in E. coli: enzymatic inactivation, changes in the target site and permeability disturbances. Getting to know the mechanisms of resistance which are involved, as the World Health Organization recommends, will allow us to improve the surveillance of the antibiotic resistance, the control policies and the antibiotic utilization at a national level.

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Sustainable Development Goals

  • SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well