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Long-term changes in zooplankton size distribution in the Peruvian Humboldt Current System: Conditions favouring sardine or anchovy

  • Patricia Ayón
    ,
  • Gordon Swartzman(corresponding author)
    ,
  • ,
  • Arnaud Bertrand
*Corresponding author for this work
  • Instituto del Mar del Perú
    ,
  • University of Washington
    ,
  • ,
  • Institut de Recherche Pour le Développement (IRD), UMR212 EME IFREMER/IRD/UM2
Research Output:
Contribution to journal
Article
Peer-review

Publication Information

Output type

Research Output:
Contribution to journal
Article
Peer-review

Original language

English

Pages from-to (Number of pages)

Pages 211-222 (12 pages)

Journal (Volume, Issue Number)

Marine Ecology Progress Series (Volume 422)

Publication milestones

  • Published - 31/01/2011

Publication status

Published - 31/01/2011

ISSN

0171-8630

Publication IDs

  • Scopus: 79551713232

Abstract

Changes in the size distribution of zooplankton in the Humboldt Current System have been hypothesized to underlie observed changes in sardine and anchovy populations, the dominant pelagic fish species. To examine this hypothesis, the size distribution of over 15 000 zooplankton data samples collected since the 1960s was qualitatively determined. Dominance of each size group of zooplankton (small, medium and large) and of euphausiids was modelled using generalized additive models as a function of year, latitude, time of day, distance from the 200 m isobath (a surrogate for onshelf versus off-shelf), sea surface temperature and salinity. The temporal (yr) pattern for euphausiid dominance was highly cross-correlated (i.e. was in phase) with the time series for estimated biomass of anchovy, and small zooplankton dominance with that for estimated sardine biomass. This supports the focal hypothesis based on feeding-energetic experiments, which showed energetic advantages to sardine filter feeding on smaller zooplankton and to anchovy bite feeding on larger copepods and euphausiids. Although euphausiids predominate offshore from the shelf break, anchovy biomass is generally highest on the shelf, suggesting a possible mismatch between anchovy feeding and euphausiid dominance. However, evidence concerning the offshore expansion of the anchovy range in cooler conditions, where both anchovy and euphausiids predominate, somewhat alleviates this apparent contradiction. A strong diel component to euphausiids and large zooplankton indicated diel migration for these zooplankton groups. That anchovy will preferentially eat euphausiids when they are more available (i.e. during the night and offshore) is supported by anchovy diet data.

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