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Immunonutrition as a potential strategy to prevent and cope with coronavirus disease (COVID-19)

*Corresponding author for this work
Research Output:
Contribution to journal
Short survey
Peer-review

Open access

Publication Information

Output type

Research Output:
Contribution to journal
Short survey
Peer-review

Original language

English

Pages from-to (Number of pages)

Pages 429-434 (6 pages)

Journal (Volume, Issue Number)

Food Research (Volume 6, Issue 3)

Publication milestones

  • Published - 06/2022

Publication status

Published - 06/2022

Publication IDs

  • Scopus: 85133704243

Abstract

In this article, a brief review of immunonutrition as a feasible alternative to modulating the immune system in defence of the SARS-CoV-2 that causes COVID-19 was presented. Immunonutrition is the nutritional practice that includes the necessary nutrients to modulate the activity of the immune system in health and disease. To date, studies are encouraging because they indicate that a good diet restores or improves the immune system's response to pathogens such as SARS-CoV-2. In addition, applying immunonutrition helps people recover with fewer sequelae after going through a serious infection in hospitalization and/or intensive care unit. Finally, it is suggested that immunonutrition be applied in conjunction with other good lifestyles and strictly following current health recommendations.

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Sustainable Development Goals

  • SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well