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Identification, serotyping and determination of the sensitivity profile of Salmonella enterica isolated from cloacae of red-eared slider turtles (Trachemys sp) in captivity, Peru

Original title: Identificación, serotipificación y determinación del perfil de sensibilidad de Salmonella enterica aisladas de cloacas de tortugas de orejas rojas (Trachemys sp) en cautiverio, Perú
*Corresponding author for this work
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Contribution to journal
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Publication Information

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Research Output:
Contribution to journal
Article
Peer-review

Original language

Spanish

Article number

e19022

Journal (Volume, Issue Number)

Revista de Investigaciones Veterinarias del Peru (Volume 31, Issue 4)

Publication milestones

  • Published - 24/11/2020

Publication status

Published - 24/11/2020

ISSN

1682-3419

Publication IDs

  • Scopus: 85098193448

Abstract

The aim of this study was to identify, serotype and determine the sensitivity profile of Salmonella enterica strains isolated from red-eared slider turtles (Trachemys sp) from two breeding centres in Lima, Peru, through cloacal swabs. The samples were isolated using tetrathionate enrichment broth, specific media such as Salmonella-Shigella agar and xylose lysine deoxycholate agar. The identification was made through biochemical tests. Serotyping through the recognition of somatic (O) and flagellar (H) antigens of the Kauffmann-White system, and the determination of sensitivity using the Kirby Bauer diffusion disk test. The results showed that 6.1% (4/66) of Salmonella enterica isolates were obtained, identifying the serotypes Salmonella Saintpaul and Salmonella Infantis. Antibacterial sensitivity tests indicated differences between strains, showing 100% sensitivity against nalidixic acid, norfloxacin and enrofloxacin and less for streptomycin, sulfamethoxazole + trimethoprim, chloramphenicol and amoxicillin + clavulanic acid. The results show the potential risk to public health involved in raising these turtles as potential pets.

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Sustainable Development Goals

  • SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well