Frequency of Campylobacter spp in BARF food for dogs marketed in Lima, Peru
Original title: Frecuencia de Campylobacter spp en alimentos BARF para perros comercializadas en Lima, Perú
- Kiara Saldaña Martinez,
- Siever Morales-Cauti(corresponding author)
- Universidad Científica del Sur,
- ,
- ,
- Universidad Nacional Mayor de San Marcos
Research Output:
Contribution to journal
Article
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Publication Information
Output type
Research Output:
Contribution to journal
Article
Peer-reviewOriginal language
SpanishArticle number
e23342Journal (Volume, Issue Number)
Revista de Investigaciones Veterinarias del Peru (Volume 33, Issue 4)Publication milestones
- Published - 2022
Publication status
Published - 2022
ISSN
1682-3419Publication IDs
- Scopus: 85140578429
Abstract
The aim of this study was to determine the frequency of Campylobacter spp in biologically appropriate raw food (BARF) for dogs that are marketed in Lima, Peru. One hundred random samples of BARF food were collected from 10 commercial brands. Samples were collected from different batches. The horizontal method for the detection and enumeration of Campylobacter spp (ISO 10272-1:2017) was performed. Bolton Broth was used as enrichment medium and a CCDA selective medium, followed by a second Karmali selective medium for Campylobacter. Suspicious colonies were reseeded on Blood Agar. Campylobacter spp strains were isolated in 5 + 4.2% (5/100) of the samples.
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