Food guides: An option to continue confronting the nutritional problems in Peru
- Diego Eduardo Azañedo-Vilchez(corresponding author),
Research Output:
Contribution to journal
Letter
Peer-review
Open access
Publication Information
Output type
Research Output:
Contribution to journal
Letter
Peer-reviewOriginal language
EnglishPages from-to (Number of pages)
Pages 215-217 (3 pages)Journal (Volume, Issue Number)
Salud Publica de Mexico (Volume 59, Issue 3)Publication milestones
- Published - 01/05/2017
Publication status
Published - 01/05/2017
ISSN
0036-3634Publication IDs
- Scopus: 85020051849
- PubMed: 28902308
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Sustainable Development Goals
SDG 3 Good Health and Well