Feeding of young children during diarrhea: Caregivers' intended practices and perceptions
- Birte Pantenburg(corresponding author),
- Theresa J. Ochoa,
- Lucie Ecker,
- University of Leipzig,
- School of Public Health, University of Texas,
- Universidad Peruana Cayetano Heredia, Instituto de Medicina Tropical Alexander von Humboldt,
- Instituto de Investigación Nutricional,
- ,
- Centre de Recerca en Salut Internacional de Barcelona
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Publication Information
Output type
Original language
EnglishPages from-to (Number of pages)
Pages 555-562 (8 pages)Journal (Volume, Issue Number)
American Journal of Tropical Medicine and Hygiene (Volume 91, Issue 3)Publication milestones
- Published - 01/09/2014
Publication status
ISSN
0002-9637Publication IDs
- Scopus: 84907009318
- PubMed: 25092824
Abstract
Childhood diarrhea is an important cause of malnutrition, which can be worsened when caretakers limit nutritional support. We queried 390 caregivers and their children in a peri-urban community in Lima, Peru regarding general perceptions of feeding and feeding practices during diarrhea. Overall, 22.1% of caregivers perceived feeding during diarrhea to be harmful. At baseline, 71.9% of caregivers would discontinue normal feeding or give less food. Most would withhold milk, eggs, and meats. Approximately 40% of caregivers would withhold vegetables and fruits. A pilot educational intervention was performed to improve feeding during diarrhea. At follow-up survey 3 months later, none of the caregivers would recommend withholding food. Only 23.2% would recommend discontinuing normal feeding and 1.8% perceived food to be damaging. Misperceptions of the role of feeding during diarrhea pose a significant health risk for children, but a simple educational intervention might have a major impact on these perceptions and practices.
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