Evaluation of the nutritional composition of menus sold in restaurants: Need for new information
Original title: Evaluación de la composición nutricional de los menús expendidos en restaurantes: Necesidad de nueva información
- Mariale Benavides,
- Daniela Vizarreta D.,
- Universidad Peruana de Ciencias Aplicadas,
Research Output:
Contribution to journal
Letter
Peer-review
Open access
Publication Information
Output type
Research Output:
Contribution to journal
Letter
Peer-reviewOriginal language
SpanishPages from-to (Number of pages)
Pages 292-293 (2 pages)Journal (Volume, Issue Number)
Revista Chilena de Nutricion (Volume 44, Issue 3)Publication milestones
- Published - 2017
Publication status
Published - 2017
ISSN
0717-7518Publication IDs
- Scopus: 85030184754
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