Skip to search boxSkip to navigationSkip to main content

Design of the national surveillance of nutritional indicators (MONIN), Peru 2007-2010

*Corresponding author for this work
  • Universidad Peruana Cayetano Heredia
    ,
  • Departamento de Ciencias Exactas
    ,
  • Instituto Nacional de Salud, Lima
    ,
  • Dirección Ejecutiva de Vigilancia Alimentaria y Nutricional
Research Output:
Contribution to journal
Article
Peer-review

Open access

Publication Information

Output type

Research Output:
Contribution to journal
Article
Peer-review

Original language

English

Pages from-to (Number of pages)

Pages 210-221 (12 pages)

Journal (Volume, Issue Number)

Revista Peruana de Medicina Experimental y Salud Publica (Volume 28, Issue 2)

Publication milestones

  • Published - 2011

Publication status

Published - 2011

ISSN

1726-4634

Publication IDs

  • Scopus: 80052140675

Abstract

Objectives. To describe the design and methods of the national surveillance of nutritional indicators (MONIN) 2007-2010, carried out by INS/CENAN. Materials and methods. MONIN was designed as a continuous (repeated cross-sectional) survey, with stratified multi-stage random sampling, considering the universe as all under five children and pregnant women residing in Peru, divided into 5 geographical strata and 6 trimesters (randomly permuted weeks, about 78% of the time between November 19, 2007 and April 2, 2010). Results. The total sample was 3,827 children in 361 completed clusters. The dropout rate was 8.4% in clusters, 1.8% in houses, and 13.2% in households. Dropout was also 4.2, 13.3, 21.2, 55% and 29% in anthropometry, hemoglobin, food intake, retinol and ioduria measurements, respectively. Conclusions. The MONIN design is feasible and useful for the estimation of indicators of childhood malnutrition.

Publication metrics

Metrics

Scopus
citations

PlumX, opens in new tab

Citation count
5
Captures
15
Usage
12770

Sustainable Development Goals

  • SDG 2 - Zero Hunger
    SDG 2 Zero Hunger
  • SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well