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Experimental culture 01 Octopus mimus, Gould 1852 in Peru

Original title: Cultivo experimental de Octopus mimus, Gould 1852 en el Per
  • ,
  • Pilar Rodríguez
    ,
  • William Rivera
    ,
  • Violeta Valdivieso(corresponding author)
*Corresponding author for this work
Research Output:
Contribution to journal
Article
Peer-review

Open access

Publication Information

Output type

Research Output:
Contribution to journal
Article
Peer-review

Original language

Spanish

Pages from-to (Number of pages)

Pages 151-160 (10 pages)

Journal (Volume, Issue Number)

Revista Peruana de Biologia (Volume 7, Issue 2)

Publication milestones

  • Published - 2000

Publication status

Published - 2000

ISSN

1561-0837

Publication IDs

  • Scopus: 84985993757

Abstract

Octopus mimus Gould, 1852 is an important benthic resource in the Peruvian artisanal fishery and is always in demand on the international market. Bibliographic antecedents about the culture 01 this species for Southeastern Pacific are few. The present study was made in the Center of Aquaculture "La Arena", Casma, Peru. The experiments were carried out in fiber glass tanks and long-line in the sea. Feeding was made with fish, crustaceans and mollusk and also was tested with wet pellets ("piensos humedos"), the last one being accepted after an starvation periodo For copulation the biggest specimens were chosen (1,5 kg). Differences were observed in growth for those reared in the pools (185 and 369 g/month), the growth rate was greater than that of those in the lines of culture (120,6 g/month). The maximum paralarvae survival was 17 days to temperatures of 21 to 22 °C; they were fed with nauplios of brine shrimp.

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Sustainable Development Goals

  • SDG 14 - Life Below Water
    SDG 14 Life Below Water