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Correlation between body fat percentage and body mass index in the elderly: role of sex and age

Original title: Correlación entre el porcentaje de grasa corporal y el índice de masa corporal en adultos mayores: rol del sexo y edad
  • Luis Ramirez Berrios
    ,
  • Estefania Gutierrez Velasco
    ,
  • ,
  • Geraldine Espinoza Gutierrez
    ,
  • Diego Chambergo Michilot
    ,
  • Ian Falvy Bockos
Research Output:
Contribution to journal
Article
Peer-review

Publication Information

Output type

Research Output:
Contribution to journal
Article
Peer-review

Original language

Spanish

Journal (Volume, Issue Number)

Revista Espanola de Nutricion Comunitaria (Volume 29, Issue 1)

Publication milestones

  • Published - 01/2023

Publication status

Published - 01/2023

ISSN

1135-3074

Publication IDs

  • Scopus: 85152786178

Abstract

Background: Due to the growing elderly population, more of whom have a predisposition to obesity-related diseases, there is a need for precise tools that measure obesity. The objective of this study was to determine the correlation between body mass index (BMI) and body fat percentage (BF%) in the elderly. Additionally, the correlation would be observed adjusting for age and gender. Methods: This was a retrospective, cross-sectional, analytical study comprised of 50 individuals aged ≥60 attended in the "Geriatric Care of the Central Hospital of the Air Force of Peru" during the years 2019-2020. Body fat percentage was determined by two methods: dual-energy x-ray absorptiometry (DXA) and bioelectrical impedance (BIA). Results: Using logistic regression analysis, the significant variables associated with BMI were BF%, determined by BIA, in both men and women, as well as BF%, determined by DXA in women. Conclusions: Generally, the results showed a positive correlation between BMI and BF%, regardless of the apparatus utilized. The relationship was strongest in females. Age was reported to have a less significant effect.

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Sustainable Development Goals

  • SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well