Waist-to-hip ratio cut-off points for overweight and obesity in Peruvian population
Open access
Publication Information
Output type
Original language
SpanishArticle number
e117502Journal (Volume, Issue Number)
Revista Facultad de Medicina (Volume 73, Issue 1)Publication milestones
- Published - 02/07/2025
Publication status
ISSN
0120-0011Publication IDs
- Scopus: 105032259121
Abstract
Introduction: Waist-to-hip ratio (WHR) is an anthropometric indicator of obesity that, contrary to BMI, reflects visceral fat. The WHO recommends establishing specific cut-off points for excess weight by country and/or population group. At present, there are no cut-off points for the Peruvian population. Objective: To establish WHR cut-off points to identify overweight and obesity in the Peruvian population. Materials and methods: Cross-sectional analytical study conducted using data from a nationally representative sample of the adult Peruvian population (8 984 men and 11 200 women). An area under the receiver operating characteristic curve (AUC-ROC) analysis was performed to establish the WHR cut-off points for overweight and obesity in men and women according to the presence of overweight and obesity measured using BMI. The strength of the association between WHR cut-off points and BMI cut-off points was assessed using Cramér’s V correlation and calculating the Odds Ratio. Furthermore, the chi-square automatic interaction detection (CHAID) method was employed to determine the WHR values most strongly associated with nutritional status according to BMI in men and women. Results: The AUC-ROC analysis showed that, according to the BMI cut-off points for overweight and obesity, the appropriate WHR cut-off points for overweight and obesity were 0.52 (AUC-ROC: 0.862; p<0.001) and 0.57 (0.934; p<0.001) for men and 0.54 (AUC-ROC: 0.876; p<0.001) and 0.59 (AUC-ROC: 0.933; p<0.001) for women. The association between WHR cut-off points and BMI cut-off points was stronger for obesity in both men (OR=70.46) and women (OR=61.98). Sensitivity for overweight was 87% in men and 91% in women, while these values for obesity were 97% and 96%. Based on the CHAID decision tree, the WHR values most strongly associated with overweight and obesity were 0.580-0.601 and >0.631 in men and 0.579-0.599 and >0.689 in women. Finally, the correlation between BMI and WHR was high in both men and women (Rho=0.843 and 0.861). Conclusions: WHR showed a high correlation with BMI and is a useful tool for identifying excess weight in Peruvian adults. The proposed cut-off points showed good diagnostic performance, with high sensitivity and acceptable specificity.
Sustainable Development Goals
- SDG 3 Good Health and Well
