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Characterization of two Achromobacter xylosoxidans isolates from patients with pertussis-like symptoms

  • Fiorella Orellana-Peralta
    ,
  • Michelle Jacinto
    ,
  • ,
  • Cláudia Gomes
    ,
  • Carlos Bada
    ,
  • Isabel Reyes
  • Universidad Peruana de Ciencias Aplicadas
    ,
  • ,
  • Hospital Clínic – Universitat de Barcelona
    ,
  • Hospital de Emergencias Pediatricas
    ,
  • Instituto de Investigación Nutricional
Research Output:
Contribution to journal
Article
Peer-review

Open access

Publication Information

Output type

Research Output:
Contribution to journal
Article
Peer-review

Original language

English

Pages from-to (Number of pages)

Pages 464-467 (4 pages)

Journal (Volume, Issue Number)

Asian Pacific Journal of Tropical Medicine (Volume 8, Issue 6)

Publication milestones

  • Published - 01/06/2015

Publication status

Published - 01/06/2015

ISSN

1995-7645

Publication IDs

  • Scopus: 84937253610

Abstract

Objective: To characterize two Achromobacter xylosoxidans recovered from 2 patients diagnosed with pertussis during a Bordetella pertussis surveillance program. Methods: Nasopharyngeal swabs from 2 children under 1 year of age with clinical suspicion of pertussis were analyzed by culture and PCR. Results: Two Achromobacter xylosoxidans A8, closely related to Bordetella spp. were recovered from 2 patients diagnosed of pertussis, both carrying the ptxA gene and IS418 the pertussis toxin encoding gene. Subsequently, antibiotic susceptibility was evaluated by disk-diffusion method and by PCR. Conclusions: Although more detailed studies are needed, the present data highlight the possibility that Achromobacter xylosoxidans, closely related Bordetella pertusssis microorganisms and not covered under the vaccine umbrella, might also result in cases of whooping cough. Thereby further surveillance is necessary to determine the extension and relevance of their pathogenic role in order to discriminate their real public health implication.

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Sustainable Development Goals

  • SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well