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Bacteria: Mycobacterium bovis

*Corresponding author for this work
  • Universidad Tecnológica de Pereira
    ,
  • Fundación Universitaria del Área Andina
Research Output:
Chapter in Book/Report/Conference proceeding
Chapter
Peer-review

Publication Information

Output type

Research Output:
Chapter in Book/Report/Conference proceeding
Chapter
Peer-review

Original language

English

Pages from-to (Number of pages)

Pages 468-475 (8 pages)

Publication milestones

  • Published - 2014

Publication status

Published - 2014

Volume

1

Publisher

Elsevier, Netherlands
9780123786135

ISBN (Electronic)

9780123786128

Publication IDs

  • Scopus: 85042842783

Host publication title

History, Science and Methods

Abstract

In humans, the vast majority of tuberculosis (TB) cases are caused by Mycobacterium tuberculosis. However, TB can be caused by a number of other bacteria, of which Mycobacterium bovis, causing the so-called 'bovine tuberculosis' is one of the more prevalent and has the widest host range of all TB bacteria. TB due to M. bovis often produce extrapulmonary disease, but in many cases is clinically indistinguishable from M. tuberculosis infection. Mycobacterium bovis TB has been recognized as one of the neglected zoonoses in the world and its oral transmission still is important in different countries. Very little is known about the share of bovine TB in the global TB epidemic, but sporadic reports of cases are received from developing countries. In this article, the epidemiological situation as well implications for food safety are discussed.

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Sustainable Development Goals

  • SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well