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Association between television viewing frequency and anthropometric indices among Peruvian women: Evidence from the 2019 demographic health survey

  • Raysa M. Benito-Vargas
    ,
  • Abraham De-Los-Rios-Pinto
    ,
  • Brenda Caira-Chuquineyra
    ,
  • Daniel Fernandez-Guzman(corresponding author)
    ,
  • Carlos J. Toro-Huamanchumo
*Corresponding author for this work
  • Universidad Nacional de San Antonio Abad del Cusco
    ,
  • Facultad de Medicina de la Universidad Nacional de San Agustín
    ,
  • ,
  • Universidad San Ignacio de Loyola
    ,
  • OBEMET Center for Obesity and Metabolic Health
Research Output:
Contribution to journal
Article
Peer-review

Publication Information

Output type

Research Output:
Contribution to journal
Article
Peer-review

Original language

English

Article number

100541

Journal (Volume, Issue Number)

Obesity Medicine (Volume 47)

Publication milestones

  • Published - 05/2024

Publication status

Published - 05/2024

Publication IDs

  • Scopus: 85189548271

Abstract

Aim: This study aimed to evaluate the association between television viewing frequency and anthropometric indices in Peruvian women aged 15–49 years. Methods: A secondary analysis of the 2019 Demographic and Family Health Survey of Peru was conducted. Anthropometric measures related to increased cardio-metabolic risk, including body mass index (BMI), waist circumference (WC), Waist to Height Ratio (WHtR), and Conicity Index (CnI), were evaluated as outcomes. Television viewing frequency during a typical week (never [0 times per month]; occasionally [1 to 3 times per month]; and frequently [≥1 time per week]) was the exposure variable. Ordinal logistic regression analysis was performed considering confounding values as age, education level, current employment status, wealth index, residence area, region of residence, and current smoking status. Results: A total of 13,249 women aged 15–49 years were included in the analysis. The prevalence of overweight and obesity was 39.3% and 25.0%, respectively. Watching television frequently increased the odds of being overweight or obese (aOR: 1.51; 95% CI: 1.07 to 2.12; p = 0.019), as well as having higher tertiles for WC (aOR: 1.57; 95% CI: 1.12 to 2.20; p = 0.008), WHtR (aOR: 1.59, 95% CI: 1.12 to 2.26; p = 0.010), and CnI (aOR: 1.47, 95% CI: 1.04 to 2.09; p = 0.031), compared to those who never watched television. Conclusions: A higher television viewing frequency was associated with obesity and increased values of WC, WHtR, and CnI. These insights underscore the potential impact of television habits on weight-related outcomes and provide valuable considerations for public health initiatives.

Sustainable Development Goals

  • SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well