Association between food assistance program participation and overweight
- M. Pia Chaparro,
- ,
- Gail G. Harrison
- University of California Los Angeles,
- Centre for Health Equity Studies, Stockholm University and Karolinska Institutet,
Open access
Publication Information
Output type
Original language
EnglishPages from-to (Number of pages)
Pages 889-898 (10 pages)Journal (Volume, Issue Number)
Revista de Saude Publica (Volume 48, Issue 6)Publication milestones
- Published - 2014
Publication status
ISSN
0034-8910Publication IDs
- Scopus: 84921517895
- PubMed: 26039391
Abstract
Objective: The objective of this study was to investigate the association between food assistance program participation and overweight/obesity according to poverty level. Methods: A cross-sectional analysis of data from 46,217 non-pregnant and non-lactating women in Lima, Peru was conducted; these data were obtained from nationally representative surveys from the years 2003, 2004, 2006, and 2008-2010. The dependent variable was overweight/obesity, and the independent variable was food assistance program participation. Poisson regression was used to stratify the data by family socioeconomic level, area of residence (Lima versus the rest of the country; urban versus rural), and survey year (2003-2006 versus 2008-2010). The models were adjusted for age, education level, urbanization, and survey year. Results: Food assistance program participation was associated with an increased risk of overweight/obesity in women living in homes without poverty indicators [prevalence ratio (PR) = 1.29; 95% confidence interval (CI) 1.06;1.57]. When stratified by area of residence, similar associations were observed for women living in Lima and urban areas; no associations were found between food assistance program participation and overweight/obesity among women living outside of Lima or in rural areas, regardless of the poverty status. Conclusions: Food assistance program participation was associated with overweight/obesity in non-poor women. Additional studies are required in countries facing both aspects of malnutrition.
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Sustainable Development Goals
- SDG 2 Zero Hunger
- SDG 3 Good Health and Well
- SDG 11 Sustainable Cities and Communities
