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Association between Sarcopenia, Protein Intake, and Physical Activity in Older Adults at Hospital María Auxiliadora, Perú

Original title: Asociación entre sarcopenia, ingesta proteica y actividad física en adultos mayores del Hospital María Auxiliadora, Perú
  • Jenny Garrido Gallardo
    ,
  • Kimberly Gallardo Bardalez
    ,
  • Carolina García De Lama
    ,
  • Alexander Javier Iman Torres
    ,
  • Jose Jairo Narrea Vargas(corresponding author)
*Corresponding author for this work
Research Output:
Contribution to journal
Article
Research
Peer-review

Open access

Publication Information

Output type

Research Output:
Contribution to journal
Article
Research
Peer-review

Original language

Spanish

Pages from-to (Number of pages)

Pages 41-47 (7 pages)

Journal (Volume, Issue Number)

Nutricion Clinica y Dietetica Hospitalaria (Volume 45, Issue 4)

Publication milestones

  • Published - 25/11/2025

Publication status

Published - 25/11/2025

ISSN

0211-6057

Publication IDs

  • Scopus: 105022757932

Abstract

Background: Sarcopenia is a prevalent issue among older adults, especially in hospital settings, and its prevention requires addressing factors such as protein intake and physical activity. Objective: To determine the association between risk of sarcopenia, protein intake, and physical activity in older adults at Hospital María Auxiliadora in Lima, Peru. Methods: An observational, analytical, cross-sectional study conducted in 76 older adults from a hospital, where sarcopenia risk was assessed using the SARC-F questionnaire, protein intake was measured by a food frequency questionnaire adapted by Cortez for older adult patients, and physical activity level was evaluated with the IPAQ and IPAQ-E questionnaires. Results: The mean age was 71,0 ± 6,37 years; 71,43% were women. A total of 30,35% presented risk of sarcopenia. Inadequate protein intake was significantly associated with a higher risk of sarcopenia (adjusted OR = 3,23; 95% CI: 1,06–9,85; p = 0,03). In contrast, physical activity level, sex, BMI, and age were not significantly associated. Conclusions: Inadequate protein intake was associated with an increased risk of sarcopenia in older adults. These findings highlight the importance of promoting adequate protein intake as a key strategy for the prevention and management of sarcopenia.

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