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A Survey of Hepatitis B Virus and Hepatitis E Virus at the Human–Wildlife Interface in the Peruvian Amazon

  • María Fernanda Menajovsky
    ,
  • Johan Espunyes
    ,
  • ,
  • Stephanie Montero
    ,
  • Andres G. Lescano
    ,
  • Meddly L. Santolalla
  • Universitat Autonoma de Barcelona
    ,
  • Campus de la Universitat Autonoma de Barcelona (UAB)
    ,
  • ,
  • Universidad Peruana de Ciencias Aplicadas
    ,
  • Universidad Peruana Cayetano Heredia
    ,
  • Museo de Culturas Indígenas Amazónicas
Research Output:
Contribution to journal
Article
Peer-review

Open access

Publication Information

Output type

Research Output:
Contribution to journal
Article
Peer-review

Original language

English

Article number

1868

Journal (Volume, Issue Number)

Microorganisms (Volume 12, Issue 9)

Publication milestones

  • Published - 09/2024

Publication status

Published - 09/2024

Publication IDs

  • Scopus: 85205088104

Abstract

Hepatitis B virus (HBV) and Hepatitis E virus (HEV) are zoonotic pathogens posing significant health concerns in rural Amazonia, a region marked by high endemicity, poverty, and limited healthcare access. However, the epidemiology of HBV and HEV in this ecosystem remains underexplored. This study examines the circulation of HBV and HEV at the human–wildlife interface and identifies risk factors within an isolated Amazonian indigenous community reliant on hunting for subsistence. Antibodies against HBV core antigens (HBcAbs) were found in three wildlife species: Cuniculus paca (0.8%), Tayassu pecari (1.6%), and Mazama americana (4.1%), marking the first record of HBV antibodies in free-ranging wildlife in the Amazon. However, further research is necessary to identify circulating strains and their relation to human HBV. HBcAbs were also detected in 9.1% of human samples, confirming exposure to HBV in the region. HEV IgG antibodies were present in 17.1% of humans and were associated with higher age. All wildlife and domestic animal samples tested negative for HEV, but transmission through consumption of wild animals and contaminated water needs further investigation. The identified risk factors highlight the urgent need for measures to promote safer food handling, improved sanitation, hygiene, and practices related to contact with wild animals.

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Sustainable Development Goals

  • SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well