Frecuencia de Campylobacter spp en alimentos BARF para perros comercializadas en Lima, Perú

Kiara Saldaña Martinez; Siever Morales-Cauti

doi:10.15381/rivep.v33i4.23342

Frecuencia de Campylobacter spp en alimentos BARF para perros comercializadas en Lima, Perú

Kiara Saldaña Martinez, Siever Morales-Cauti

Producción científica: Contribución a una revista › Artículo › revisión exhaustiva

Resumen

The aim of this study was to determine the frequency of Campylobacter spp in biologically appropriate raw food (BARF) for dogs that are marketed in Lima, Peru. One hundred random samples of BARF food were collected from 10 commercial brands. Samples were collected from different batches. The horizontal method for the detection and enumeration of Campylobacter spp (ISO 10272-1:2017) was performed. Bolton Broth was used as enrichment medium and a CCDA selective medium, followed by a second Karmali selective medium for Campylobacter. Suspicious colonies were reseeded on Blood Agar. Campylobacter spp strains were isolated in 5 + 4.2% (5/100) of the samples.

Título traducido de la contribución	Frequency of Campylobacter spp in BARF food for dogs marketed in Lima, Peru
Idioma original	Español
Número de artículo	e23342
Publicación	Revista de Investigaciones Veterinarias del Peru
Volumen	33
N.º	4
DOI	https://doi.org/10.15381/rivep.v33i4.23342
Estado	Publicada - 2022

Palabras clave

Campylobacter
contamination
food
isolation

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10.15381/rivep.v33i4.23342

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abstract = "The aim of this study was to determine the frequency of Campylobacter spp in biologically appropriate raw food (BARF) for dogs that are marketed in Lima, Peru. One hundred random samples of BARF food were collected from 10 commercial brands. Samples were collected from different batches. The horizontal method for the detection and enumeration of Campylobacter spp (ISO 10272-1:2017) was performed. Bolton Broth was used as enrichment medium and a CCDA selective medium, followed by a second Karmali selective medium for Campylobacter. Suspicious colonies were reseeded on Blood Agar. Campylobacter spp strains were isolated in 5 + 4.2% (5/100) of the samples.",

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AB - The aim of this study was to determine the frequency of Campylobacter spp in biologically appropriate raw food (BARF) for dogs that are marketed in Lima, Peru. One hundred random samples of BARF food were collected from 10 commercial brands. Samples were collected from different batches. The horizontal method for the detection and enumeration of Campylobacter spp (ISO 10272-1:2017) was performed. Bolton Broth was used as enrichment medium and a CCDA selective medium, followed by a second Karmali selective medium for Campylobacter. Suspicious colonies were reseeded on Blood Agar. Campylobacter spp strains were isolated in 5 + 4.2% (5/100) of the samples.

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Frecuencia de Campylobacter spp en alimentos BARF para perros comercializadas en Lima, Perú

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