TY - JOUR
T1 - Food and beverage supply and advertising in schools and their surroundings in metropolitan lima. An exploratory study
AU - Saavedra-Garcia, Lorena
AU - Meza-Hernández, Mayra
AU - Yabiku-Soto, Kiomi
AU - Hernández-Vásquez, Akram
AU - Kesar, Helena V.
AU - Mejia-Victorio, Cahuide
AU - Diez-Canseco, Francisco
N1 - Publisher Copyright:
© 2020, Instituto Nacional de Salud. All rights reserved.
PY - 2020/10/1
Y1 - 2020/10/1
N2 - This study aimed to describe the supply and advertising of foods and beverages both inside educational institutions and in their respective local areas in 15 public and private schools in Lima during 2019. Unbiased observations were recorded regarding the types of food available, the presence of octagons, and advertisements used in kiosks and cafeterias. Mobile food vendors were observed at the end of the school day. All schools offered processed products, 73.3% sold food with octagons, and 60% displayed advertising for processed and ultraprocessed foods. Mobile food vendors were observed in 86.7% of schools, several of which were found to sell ultraprocessed products. The results suggest an unhealthy food environment both inside and outside schools, and a noncompliance with current regulations. It is therefore necessary to improve the dissemination and supervision of the food policy, and develop strategies with schools to promote healthy eating.
AB - This study aimed to describe the supply and advertising of foods and beverages both inside educational institutions and in their respective local areas in 15 public and private schools in Lima during 2019. Unbiased observations were recorded regarding the types of food available, the presence of octagons, and advertisements used in kiosks and cafeterias. Mobile food vendors were observed at the end of the school day. All schools offered processed products, 73.3% sold food with octagons, and 60% displayed advertising for processed and ultraprocessed foods. Mobile food vendors were observed in 86.7% of schools, several of which were found to sell ultraprocessed products. The results suggest an unhealthy food environment both inside and outside schools, and a noncompliance with current regulations. It is therefore necessary to improve the dissemination and supervision of the food policy, and develop strategies with schools to promote healthy eating.
KW - Food Labelling
KW - Food Legislation
KW - Food and Beverages
KW - Schools (Source: MeSH NLM)
UR - http://www.scopus.com/inward/record.url?scp=85100979361&partnerID=8YFLogxK
U2 - 10.17843/rpmesp.2020.374.5838
DO - 10.17843/rpmesp.2020.374.5838
M3 - Artículo
C2 - 33566915
AN - SCOPUS:85100979361
SN - 1726-4634
VL - 37
SP - 726
EP - 732
JO - Revista Peruana de Medicina Experimental y Salud Publica
JF - Revista Peruana de Medicina Experimental y Salud Publica
IS - 4
ER -