TY - JOUR
T1 - Cut-off points of anthropometric markers associated with hypertension and diabetes in Peru
T2 - Demographic and health survey 2018
AU - Hernández-Vásquez, Akram
AU - Azañedo, Diego
AU - Vargas-Fernández, Rodrigo
AU - Aparco, Juan Pablo
AU - Chaparro, Raul Martín
AU - Santero, Marilina
N1 - Publisher Copyright:
© 2020 Cambridge University Press. All rights reserved.
PY - 2020
Y1 - 2020
N2 - Objectives. To determine the optimal anthropometric cut-off points for predicting the likelihood ratios of hypertension and diabetes in the Peruvian population. Design. A cross-sectional study was performed to establish cut-off values for body mass index (BMI) and waist circumference [WC], waist-height ratio [WHtR], and Conicity index [C-index]) associated with increased risk of hypertension and diabetes. Youden's index (YIndex), area under the curve (AUC), sensitivity and specificity were considered. Settings. Peruvian households. Participants. Peruvian population over the age of 18 years. Results. 31,553 subjects were included; 57% being women. Among the women, 53.06% belonged to the 25 to 44-year-old age group [mean age: 41.66 in men and 40.02 in women]. The mean BMI, WHtR and C-index values were higher in women 27.49, 0.61, 1.30 respectively; while the mean WC value was higher in men 92.12 cm (SD±11.28). The best predictors of hypertension in men were the WHtR (AUC=0.64) and the C-index (AUC=0.64) with an optimal cut-off point of 0.57 (YIndex=0.284) and 1.301 (YIndex=0.284), respectively. Women showed an AUC of 0.63 and 0.61 in the WHtR and C-index, respectively, with an optimal cut-off of 0.61 (YIndex=0.236) and 1.323 (YIndex=0.225). The best predictor for diabetes was the C-index: with an AUC=0.67 and an optimal cut-off of 1.337 (YIndex=0.346) for men, and an AUC=0.66 and optimal cut-off of 1.313 (YIndex=0.319) for women. Conclusions. Our findings show that in Peruvian adults, the WHtR and the C-index have the strongest association with hypertension in both sexes. Likewise, the C-index had the strongest association with diabetes.
AB - Objectives. To determine the optimal anthropometric cut-off points for predicting the likelihood ratios of hypertension and diabetes in the Peruvian population. Design. A cross-sectional study was performed to establish cut-off values for body mass index (BMI) and waist circumference [WC], waist-height ratio [WHtR], and Conicity index [C-index]) associated with increased risk of hypertension and diabetes. Youden's index (YIndex), area under the curve (AUC), sensitivity and specificity were considered. Settings. Peruvian households. Participants. Peruvian population over the age of 18 years. Results. 31,553 subjects were included; 57% being women. Among the women, 53.06% belonged to the 25 to 44-year-old age group [mean age: 41.66 in men and 40.02 in women]. The mean BMI, WHtR and C-index values were higher in women 27.49, 0.61, 1.30 respectively; while the mean WC value was higher in men 92.12 cm (SD±11.28). The best predictors of hypertension in men were the WHtR (AUC=0.64) and the C-index (AUC=0.64) with an optimal cut-off point of 0.57 (YIndex=0.284) and 1.301 (YIndex=0.284), respectively. Women showed an AUC of 0.63 and 0.61 in the WHtR and C-index, respectively, with an optimal cut-off of 0.61 (YIndex=0.236) and 1.323 (YIndex=0.225). The best predictor for diabetes was the C-index: with an AUC=0.67 and an optimal cut-off of 1.337 (YIndex=0.346) for men, and an AUC=0.66 and optimal cut-off of 1.313 (YIndex=0.319) for women. Conclusions. Our findings show that in Peruvian adults, the WHtR and the C-index have the strongest association with hypertension in both sexes. Likewise, the C-index had the strongest association with diabetes.
KW - Anthropometry
KW - Body mass index, diabetes mellitus, type 2
KW - Hypertension
KW - Peru
KW - Risk factors
UR - http://www.scopus.com/inward/record.url?scp=85093935484&partnerID=8YFLogxK
U2 - 10.1017/S1368980020004036
DO - 10.1017/S1368980020004036
M3 - Artículo
AN - SCOPUS:85093935484
SN - 1368-9800
JO - Public Health Nutrition
JF - Public Health Nutrition
ER -