THE SIZE OF THE PACKAGING OF ULTRA-PROCESSED COOKIES PREVENTS THEM FROM HAVING OCTAGONS DESPITE THEIR HIGH SUGAR AND SATURATED FAT CONTENT

Mayra Meza-Hernández, Kiomi Yabiku-Soto, Lorena Saavedra-Garcia, Francisco Diez-Canseco

Research output: Contribution to journalLetterpeer-review

2 Scopus citations
Original languageEnglish
Pages (from-to)369-371
Number of pages3
JournalRevista Peruana de Medicina Experimental y Salud Publica
Volume40
Issue number3
DOIs
StatePublished - 1 Jul 2023
Externally publishedYes

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