Abstract
This review presents evidence available up to June 2020 dealing with the effects from obesity as a possible factor increasing mortality in patients diagnosed with COVID-19 infection. Quality for most of the studies was good according to the Newcastle Ottawa scale (7/9 or higher). Studies reported follow-up periods between February 6th up to May 17th, 2020. In patients with COVID-19, obesity was a risk factor for mortality. Obese persons should be treated as a high-risk population, and preventive measures against transmission of the aforementioned infection must be intensified, and specialized assistance must be given to confirmed COVID-19 cases.
Translated title of the contribution | A review on obesity as a risk factor for mortality in COVID-19 disease |
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Original language | Spanish |
Pages (from-to) | 324-329 |
Number of pages | 6 |
Journal | Acta Medica Peruana |
Volume | 37 |
Issue number | 3 |
DOIs | |
State | Published - 18 Aug 2020 |