OPTIMIZACIÓN DEL PLAN ESTRATÉGICO MEDIANTE LA CALIDAD DEL SERVICIO: CASO UN RESTAURANTE PERUANO

Translated title of the contribution: OPTIMIZATION OF THE STRATEGIC PLAN THROUGH SERVICE QUALITY: THE CASE OF A PERUVIAN RESTAURANT

Alexander Rodríguez Pérez, Mónica Regalado Chamorro, Aldo Medina Gamero

Research output: Contribution to journalArticlepeer-review

1 Scopus citations

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