TY - JOUR
T1 - Modificación y validación del instrumento SODA (severity of dyspepsia assessment) adaptada al Perú para evaluar la evolución de la severidad de los síntomas en pacientes con dispepsia.
AU - Benites Goñi, Eduardo
AU - Cabrera Cabrejos, Santiago
AU - Chungui Bravo, Jorge
AU - Prochazka Zarate, Ricardo
AU - Bernabe Ortiz, Antonio
AU - De los Ríos Senmache, Raúl
AU - Pinto Valdivia, José
AU - Huerta Mercado, Jorge
AU - Piscoya Rivera, Alejandro
AU - Bussalleu Rivera, Alejandro
AU - Bravo Paredes, Eduar
AU - Zegarra Chang, Arturo
PY - 2013
Y1 - 2013
N2 - To validate SODA (severity of dyspepsia assessment) questionnaire in our population for evaluating symptoms severity in patients with dyspepsia. Content and appearance validity were measured, and then a modified questionnaire was developed. A pilot test was made and reliability, construct validity and responsiveness were measured. An adequate content and appearance validity were obtained. On the pilot test, reliability of the complete questionnaire and by components had Cronbach alpha values over 0,7. Construct validity of SODA was evaluated by correlating modified SODA results with SF-36 scores using Pearson test: -0.72 (p<0.001). When we compared results of modified SODA questionnaire and the score of a question about subjective perception of the disease using Spearman test we obtained similar results: 0.72 (p<0.001). Two means of SODA questionnaire scores, before and after treatment, were compared using Student's T test, and a significant difference was found, (p<0.001) with a drop mean of 5.70 ±5.33. Modified SODA questionnaire meets all criteria of validity and it could be used to measure dyspepsia severity and its evolution in a Peruvian population.
AB - To validate SODA (severity of dyspepsia assessment) questionnaire in our population for evaluating symptoms severity in patients with dyspepsia. Content and appearance validity were measured, and then a modified questionnaire was developed. A pilot test was made and reliability, construct validity and responsiveness were measured. An adequate content and appearance validity were obtained. On the pilot test, reliability of the complete questionnaire and by components had Cronbach alpha values over 0,7. Construct validity of SODA was evaluated by correlating modified SODA results with SF-36 scores using Pearson test: -0.72 (p<0.001). When we compared results of modified SODA questionnaire and the score of a question about subjective perception of the disease using Spearman test we obtained similar results: 0.72 (p<0.001). Two means of SODA questionnaire scores, before and after treatment, were compared using Student's T test, and a significant difference was found, (p<0.001) with a drop mean of 5.70 ±5.33. Modified SODA questionnaire meets all criteria of validity and it could be used to measure dyspepsia severity and its evolution in a Peruvian population.
UR - http://www.scopus.com/inward/record.url?scp=84897361876&partnerID=8YFLogxK
M3 - Artículo
C2 - 23539052
AN - SCOPUS:84897361876
SN - 1022-5129
VL - 33
SP - 9
EP - 27
JO - Revista de gastroenterología del Perú : órgano oficial de la Sociedad de Gastroenterología del Perú
JF - Revista de gastroenterología del Perú : órgano oficial de la Sociedad de Gastroenterología del Perú
IS - 1
ER -