Influencia del nivel de pH de geles blanqueadores en la rugosidad superficial del esmalte bovino

Translated title of the contribution: Influence of pH Value of Bleaching Gels on Surface Roughness of Bovine Enamel

Jocelyn G. Lugo-Varillas, Pedro L. Tinedo-López, Gustavo Watanabe Oshiro, Alberth Correa Medina, Evelyn Álvarez Vidigal, Mónica Hermoza Novoa

Research output: Contribution to journalArticlepeer-review

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Medicine & Life Sciences