Frecuencia de Campylobacter spp en alimentos BARF para perros comercializadas en Lima, Perú

Kiara Saldaña Martinez; Siever Morales-Cauti

doi:10.15381/rivep.v33i4.23342

Frecuencia de Campylobacter spp en alimentos BARF para perros comercializadas en Lima, Perú

Translated title of the contribution: Frequency of Campylobacter spp in BARF food for dogs marketed in Lima, Peru

Kiara Saldaña Martinez, Siever Morales-Cauti

Research output: Contribution to journal › Article › peer-review

Abstract

The aim of this study was to determine the frequency of Campylobacter spp in biologically appropriate raw food (BARF) for dogs that are marketed in Lima, Peru. One hundred random samples of BARF food were collected from 10 commercial brands. Samples were collected from different batches. The horizontal method for the detection and enumeration of Campylobacter spp (ISO 10272-1:2017) was performed. Bolton Broth was used as enrichment medium and a CCDA selective medium, followed by a second Karmali selective medium for Campylobacter. Suspicious colonies were reseeded on Blood Agar. Campylobacter spp strains were isolated in 5 + 4.2% (5/100) of the samples.

Translated title of the contribution	Frequency of Campylobacter spp in BARF food for dogs marketed in Lima, Peru
Original language	Spanish
Article number	e23342
Journal	Revista de Investigaciones Veterinarias del Peru
Volume	33
Issue number	4
DOIs	https://doi.org/10.15381/rivep.v33i4.23342
State	Published - 2022

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title = "Frecuencia de Campylobacter spp en alimentos BARF para perros comercializadas en Lima, Per{\'u}",

abstract = "The aim of this study was to determine the frequency of Campylobacter spp in biologically appropriate raw food (BARF) for dogs that are marketed in Lima, Peru. One hundred random samples of BARF food were collected from 10 commercial brands. Samples were collected from different batches. The horizontal method for the detection and enumeration of Campylobacter spp (ISO 10272-1:2017) was performed. Bolton Broth was used as enrichment medium and a CCDA selective medium, followed by a second Karmali selective medium for Campylobacter. Suspicious colonies were reseeded on Blood Agar. Campylobacter spp strains were isolated in 5 + 4.2% (5/100) of the samples.",

keywords = "Campylobacter, contamination, food, isolation",

author = "Martinez, {Kiara Salda{\~n}a} and Siever Morales-Cauti",

note = "Publisher Copyright: {\textcopyright}Los autores.",

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language = "Espa{\~n}ol",

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journal = "Revista de Investigaciones Veterinarias del Peru",

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T1 - Frecuencia de Campylobacter spp en alimentos BARF para perros comercializadas en Lima, Perú

AU - Martinez, Kiara Saldaña

AU - Morales-Cauti, Siever

N1 - Publisher Copyright: ©Los autores.

PY - 2022

Y1 - 2022

N2 - The aim of this study was to determine the frequency of Campylobacter spp in biologically appropriate raw food (BARF) for dogs that are marketed in Lima, Peru. One hundred random samples of BARF food were collected from 10 commercial brands. Samples were collected from different batches. The horizontal method for the detection and enumeration of Campylobacter spp (ISO 10272-1:2017) was performed. Bolton Broth was used as enrichment medium and a CCDA selective medium, followed by a second Karmali selective medium for Campylobacter. Suspicious colonies were reseeded on Blood Agar. Campylobacter spp strains were isolated in 5 + 4.2% (5/100) of the samples.

AB - The aim of this study was to determine the frequency of Campylobacter spp in biologically appropriate raw food (BARF) for dogs that are marketed in Lima, Peru. One hundred random samples of BARF food were collected from 10 commercial brands. Samples were collected from different batches. The horizontal method for the detection and enumeration of Campylobacter spp (ISO 10272-1:2017) was performed. Bolton Broth was used as enrichment medium and a CCDA selective medium, followed by a second Karmali selective medium for Campylobacter. Suspicious colonies were reseeded on Blood Agar. Campylobacter spp strains were isolated in 5 + 4.2% (5/100) of the samples.

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KW - isolation

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DO - 10.15381/rivep.v33i4.23342

M3 - Artículo

AN - SCOPUS:85140578429

SN - 1682-3419

VL - 33

JO - Revista de Investigaciones Veterinarias del Peru

JF - Revista de Investigaciones Veterinarias del Peru

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M1 - e23342

ER -

Frecuencia de Campylobacter spp en alimentos BARF para perros comercializadas en Lima, Perú

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