Food insecurity and cardiovascular health during the COVID-19 pandemic: How it started and has any progress being made? (Fellows voice)

Research output: Contribution to journal › Editorial

Original language	English
Article number	100233
Journal	American Journal of Preventive Cardiology
Volume	7
DOIs	https://doi.org/10.1016/j.ajpc.2021.100233
State	Published - Sep 2021

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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title = "Food insecurity and cardiovascular health during the COVID-19 pandemic: How it started and has any progress being made? (Fellows voice)",

author = "Kiara Camacho-Caballero",

year = "2021",

month = sep,

doi = "10.1016/j.ajpc.2021.100233",

language = "Ingl{\'e}s",

volume = "7",

journal = "American Journal of Preventive Cardiology",

issn = "2666-6677",

publisher = "Elsevier BV",

}

TY - JOUR

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T2 - How it started and has any progress being made? (Fellows voice)

AU - Camacho-Caballero, Kiara

PY - 2021/9

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UR - http://www.scopus.com/inward/record.url?scp=85162363357&partnerID=8YFLogxK

U2 - 10.1016/j.ajpc.2021.100233

DO - 10.1016/j.ajpc.2021.100233

M3 - Editorial

AN - SCOPUS:85162363357

SN - 2666-6677

VL - 7

JO - American Journal of Preventive Cardiology

JF - American Journal of Preventive Cardiology

M1 - 100233

ER -