Factores sociodemográficos asociados al consumo de verduras, frutas y alimentos ultraprocesados en familias peruanas durante la época de pandemia por covid-19

Translated title of the contribution: Sociodemographic factors associated with the consumption of vegetables, fruits, and ultraprocessed foods in peruvian families during the COVID-19 pandemic

Claudia Alexandra Cayo Alvarez, Vanessa Geraldine Vilca Sierra, Víctor Mamani-Urrutia, Rubén Espinoza-Rojas, Marysol Olivares-Etchebaster, Fernando Tume, Socrates Gustavo Becerra-Castillo

Research output: Contribution to journal › Article › peer-review

Fingerprint

Dive into the research topics of 'Sociodemographic factors associated with the consumption of vegetables, fruits, and ultraprocessed foods in peruvian families during the COVID-19 pandemic'. Together they form a unique fingerprint.

Keyphrases

Food Science