Deficiencia de vitamina C como causa de mortalidad y morbilidad en cuyes de crianza intensiva y su tratamiento

L. Juan Olazábal; H. Rosina Camargo; L. Madeline García; Siever Morales-Cauti

doi:10.15381/rivep.v30i4.17147

Deficiencia de vitamina C como causa de mortalidad y morbilidad en cuyes de crianza intensiva y su tratamiento

Translated title of the contribution: Vitamin C deficiency as a cause of mortality and morbidity in intensive breeding Guinea pigs and their treatment

L. Juan Olazábal, H. Rosina Camargo, L. Madeline García, Siever Morales-Cauti

Medicina veterinaria y zootecnia

Research output: Contribution to journal › Article › peer-review

1 Scopus citations

Abstract

The problem of morbidity and mortality of Guinea pigs in a farm in the province of Trujillo, La Libertad region, is described. Due to Vitamin C levels, blood and lesions, a deficiency of Vitamin C was diagnosed and therefore alfalfa ad libitum was supplemented during 21 days in four animals on days 0, 1, 7, 14 and 21 of the supplementations. The increase in blood ascorbic acid levels was observed from the first day of the supplementation and its normalization at the end of the evaluation period. Moreover, the complete recovery of body condition in the evaluated animals.

Translated title of the contribution	Vitamin C deficiency as a cause of mortality and morbidity in intensive breeding Guinea pigs and their treatment
Original language	Spanish
Pages (from-to)	1718-1723
Number of pages	6
Journal	Revista de Investigaciones Veterinarias del Peru
Volume	30
Issue number	4
DOIs	https://doi.org/10.15381/rivep.v30i4.17147
State	Published - 1 Dec 2019

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title = "Deficiencia de vitamina C como causa de mortalidad y morbilidad en cuyes de crianza intensiva y su tratamiento",

abstract = "The problem of morbidity and mortality of Guinea pigs in a farm in the province of Trujillo, La Libertad region, is described. Due to Vitamin C levels, blood and lesions, a deficiency of Vitamin C was diagnosed and therefore alfalfa ad libitum was supplemented during 21 days in four animals on days 0, 1, 7, 14 and 21 of the supplementations. The increase in blood ascorbic acid levels was observed from the first day of the supplementation and its normalization at the end of the evaluation period. Moreover, the complete recovery of body condition in the evaluated animals.",

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AU - Juan Olazábal, L.

AU - Rosina Camargo, H.

AU - Madeline García, L.

AU - Morales-Cauti, Siever

PY - 2019/12/1

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N2 - The problem of morbidity and mortality of Guinea pigs in a farm in the province of Trujillo, La Libertad region, is described. Due to Vitamin C levels, blood and lesions, a deficiency of Vitamin C was diagnosed and therefore alfalfa ad libitum was supplemented during 21 days in four animals on days 0, 1, 7, 14 and 21 of the supplementations. The increase in blood ascorbic acid levels was observed from the first day of the supplementation and its normalization at the end of the evaluation period. Moreover, the complete recovery of body condition in the evaluated animals.

AB - The problem of morbidity and mortality of Guinea pigs in a farm in the province of Trujillo, La Libertad region, is described. Due to Vitamin C levels, blood and lesions, a deficiency of Vitamin C was diagnosed and therefore alfalfa ad libitum was supplemented during 21 days in four animals on days 0, 1, 7, 14 and 21 of the supplementations. The increase in blood ascorbic acid levels was observed from the first day of the supplementation and its normalization at the end of the evaluation period. Moreover, the complete recovery of body condition in the evaluated animals.

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KW - Vitamic C

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JF - Revista de Investigaciones Veterinarias del Peru

IS - 4

ER -

Deficiencia de vitamina C como causa de mortalidad y morbilidad en cuyes de crianza intensiva y su tratamiento

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