TY - JOUR
T1 - Contaminación microbiológica y factores asociados en la leche materna del banco de lechehumanadeunHospitalenPerú
AU - Rosales-Rimache, Jaime
AU - Valenzuela-Albújar, Jonathan
N1 - Publisher Copyright:
© 2021 Sociedad Revista de Psicologia del Deporte. All rights reserved.
PY - 2021/10
Y1 - 2021/10
N2 - Objetive: Estimate microbiological contamination and identify its associated factors in breast milk within the BLH of a Hospital in Peru. The study. Cross-sectional design, where a physical, chemical and microbiological evaluation was carried out on samples of breast milk. Findings. We evaluated 187 milk samples donated by mothers. The average Dornic acidity and crematocrit were 5.2 ± 1.6 and 2.7 ± 0.9%, and the microbiological contamination represented 3.7% of the total samples evaluated, isolating Acynetobacter iwoffi, Moraxela lacunata, Pseudomona aeruginosa and Staphylococcus negative coagulase. It was evidenced that the pH of the milk was the only variable associated with microbiological contamination (OR: 3.7 IC95: 1.5-8.8). Conclusion. The increase in pH is a factor associated with microbiological contamination in donated milk samples at the BLH of a Hospital in Peru, so it is advisable to reevaluate the acceptability criteria of the pH range of donated breast milk.
AB - Objetive: Estimate microbiological contamination and identify its associated factors in breast milk within the BLH of a Hospital in Peru. The study. Cross-sectional design, where a physical, chemical and microbiological evaluation was carried out on samples of breast milk. Findings. We evaluated 187 milk samples donated by mothers. The average Dornic acidity and crematocrit were 5.2 ± 1.6 and 2.7 ± 0.9%, and the microbiological contamination represented 3.7% of the total samples evaluated, isolating Acynetobacter iwoffi, Moraxela lacunata, Pseudomona aeruginosa and Staphylococcus negative coagulase. It was evidenced that the pH of the milk was the only variable associated with microbiological contamination (OR: 3.7 IC95: 1.5-8.8). Conclusion. The increase in pH is a factor associated with microbiological contamination in donated milk samples at the BLH of a Hospital in Peru, so it is advisable to reevaluate the acceptability criteria of the pH range of donated breast milk.
KW - Breast milk
KW - Human Milk Bank
KW - Microorganism
KW - Peru. (Source: DeCS-BIREME)
UR - http://www.scopus.com/inward/record.url?scp=85130010678&partnerID=8YFLogxK
U2 - 10.35434/rcmhnaaa.2021.144.1472
DO - 10.35434/rcmhnaaa.2021.144.1472
M3 - Artículo
AN - SCOPUS:85130010678
SN - 2225-5109
VL - 14
SP - 604
EP - 608
JO - Revista del Cuerpo Medico Hospital Nacional Almanzor Aguinaga Asenjo
JF - Revista del Cuerpo Medico Hospital Nacional Almanzor Aguinaga Asenjo
IS - 4
ER -