TY - JOUR
T1 - Asociación entre percepción del estado de salud y frecuencia de consumo de alimentos ricos en fibra en personal de salud del Hospital Nacional Daniel Alcides Carrión del Callao, Perú
AU - Melgar-Benavides, Guido
AU - Mamani-Urrutia, Víctor
AU - Bustamante-López, Alicia
N1 - Publisher Copyright:
© 2024 Sociedad espanola de dietetica. All rights reserved.
PY - 2024
Y1 - 2024
N2 - Objective: This study aimed to determine correlations between self-reported health and fiber intake among health professionals in surgery and traumatology wards from Hospital Nacional Daniel Alcides Carrion during COVID-19 pandemic, 2022. Material and methods: Observational and transversal study was conducted on 163 health professionals between 18 and 59 years. An online questionnaire was sent to each participant and included a health survey (SF-12), food frequency questionnaire (EFCC), International Physical Activity Questionnaire (IPAQ), and Household Dietary Diversity Score (HDDS). Food frequency was assessed through a rich-fiber food list. Possible associations were evaluated between self-reported health and food frequency through Chi-square. Furthermore, prevalence ratio (PR) was used to determine the probability to have a good health. Results: Most ingested rich-fiber foods were lentils (94.47%), carrots (90.18%), and oats (88.34%). The majority of women (59.62%) registered good mental health, whereas men reported poor physical health (33.90%). Physical activity was found to be associated with physical self-reported health (p<0.05). Out of the total health personnel, 88.34% reported eating oats, being the rich-fiber cereal most eaten daily, chiefly by healthcare technicians (43.75%). Conclusions: Association was found between physical self-reported health and bean intake as well as association between oats and mental self-reported health among health professionals.
AB - Objective: This study aimed to determine correlations between self-reported health and fiber intake among health professionals in surgery and traumatology wards from Hospital Nacional Daniel Alcides Carrion during COVID-19 pandemic, 2022. Material and methods: Observational and transversal study was conducted on 163 health professionals between 18 and 59 years. An online questionnaire was sent to each participant and included a health survey (SF-12), food frequency questionnaire (EFCC), International Physical Activity Questionnaire (IPAQ), and Household Dietary Diversity Score (HDDS). Food frequency was assessed through a rich-fiber food list. Possible associations were evaluated between self-reported health and food frequency through Chi-square. Furthermore, prevalence ratio (PR) was used to determine the probability to have a good health. Results: Most ingested rich-fiber foods were lentils (94.47%), carrots (90.18%), and oats (88.34%). The majority of women (59.62%) registered good mental health, whereas men reported poor physical health (33.90%). Physical activity was found to be associated with physical self-reported health (p<0.05). Out of the total health personnel, 88.34% reported eating oats, being the rich-fiber cereal most eaten daily, chiefly by healthcare technicians (43.75%). Conclusions: Association was found between physical self-reported health and bean intake as well as association between oats and mental self-reported health among health professionals.
KW - COVID-19
KW - Dietary diversity
KW - SF-12
KW - oats
KW - physical activity
UR - http://www.scopus.com/inward/record.url?scp=85204128708&partnerID=8YFLogxK
U2 - 10.12873/442mamani
DO - 10.12873/442mamani
M3 - Artículo
AN - SCOPUS:85204128708
SN - 0211-6057
VL - 44
SP - 288
EP - 299
JO - Nutricion Clinica y Dietetica Hospitalaria
JF - Nutricion Clinica y Dietetica Hospitalaria
IS - 2
ER -