Analysis of dietary patterns and cross-sectional and longitudinal associations with hypertension, high BMI and type 2 diabetes in Peru

Keyphrases

• Peru 100%
• Type 2 Diabetes Mellitus (T2DM) 100%
• Hypertension 100%
• Longitudinal Association 100%
• Dietary Patterns 100%
• High BMI 100%
• Higher Types 100%
• Vegetables 60%
• Hypertension Prevalence 60%
• Peruvian 40%
• Low Prevalence 40%
• Processed Foods 40%
• Hypertension Incidence 40%
• Chronic Disease 20%
• High Prevalence 20%
• Poisson Regression 20%
• Rural Setting 20%
• Generalized Linear Model 20%
• Prevalence Ratio 20%
• Potential Confounders 20%
• Urbanization Level 20%
• Health Outcomes 20%
• Potato 20%
• Hypertension Risk 20%
• Semi-urban 20%
• Urban Setting 20%
• Geographical Settings 20%
• Nutrition Transition 20%
• Low Power Consumption 20%
• Traditional Diet 20%
• Animal Product Consumption 20%
• Latent Class Analysis 20%
• Food Animals 20%

Food Science

• Processed Food 100%
• Nutrition 50%