Alergia alimentaria y su asociación con dermatitis atópica autorreportada en adultos jóvenes en Lima-Perú

María José Rojas-Puell; Fernando M. Runzer-Colmenares; Danna Salazar-Gastelú; Flor Santa Cruz-De Lama; Alejandra Medina-Hernández

doi:10.29262/ram.v68i4.851

Alergia alimentaria y su asociación con dermatitis atópica autorreportada en adultos jóvenes en Lima-Perú

Translated title of the contribution: Food allergy and its association with self-reported atopic dermatitis in young adults in Lima-Peru

María José Rojas-Puell, Fernando M. Runzer-Colmenares, Danna Salazar-Gastelú, Flor Santa Cruz-De Lama, Alejandra Medina-Hernández

Research output: Contribution to journal › Article › peer-review

1 Scopus citations

Abstract

Objective: To specify the association between atopic dermatitis and food allergies in students of Human Medicine in a private university in Lima-Peru. Methods: An observational, analytical, cross-sectional study that included 355 students of human medicine between the ages of 18 and 25 years, of a private university in Lima-Peru, through a virtual survey. The data were analyzed using Fisher's technique, Student's T test, and Poisson regression. Results: In a model that was adjusted by age and sex, having atopic dermatitis was associated with 5.53 times the probability of having food allergies (95 % confidence interval, 3.12-9.79). Conclusion: There was an association between the precedent of atopic dermatitis and reported food allergies in 28.95 % of the students of human medicine of a private university in Lima-Peru.

Translated title of the contribution	Food allergy and its association with self-reported atopic dermatitis in young adults in Lima-Peru
Original language	Spanish
Pages (from-to)	233-241
Number of pages	9
Journal	Revista Alergia Mexico
Volume	68
Issue number	4
DOIs	https://doi.org/10.29262/ram.v68i4.851
State	Published - 2021

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Access to Document

10.29262/ram.v68i4.851

Cite this

@article{a3638d5c922c464ca50a9684dbd66ef0,

title = "Alergia alimentaria y su asociaci{\'o}n con dermatitis at{\'o}pica autorreportada en adultos j{\'o}venes en Lima-Per{\'u}",

abstract = "Objective: To specify the association between atopic dermatitis and food allergies in students of Human Medicine in a private university in Lima-Peru. Methods: An observational, analytical, cross-sectional study that included 355 students of human medicine between the ages of 18 and 25 years, of a private university in Lima-Peru, through a virtual survey. The data were analyzed using Fisher's technique, Student's T test, and Poisson regression. Results: In a model that was adjusted by age and sex, having atopic dermatitis was associated with 5.53 times the probability of having food allergies (95 % confidence interval, 3.12-9.79). Conclusion: There was an association between the precedent of atopic dermatitis and reported food allergies in 28.95 % of the students of human medicine of a private university in Lima-Peru.",

keywords = "Allergy, Atopic dermatitis, Food hypersensitivity, Hypersensitivity, Immunology",

author = "Rojas-Puell, {Mar{\'i}a Jos{\'e}} and Runzer-Colmenares, {Fernando M.} and Danna Salazar-Gastel{\'u} and {Cruz-De Lama}, {Flor Santa} and Alejandra Medina-Hern{\'a}ndez",

year = "2021",

doi = "10.29262/ram.v68i4.851",

language = "Espa{\~n}ol",

volume = "68",

pages = "233--241",

journal = "Revista Alergia Mexico",

issn = "0002-5151",

publisher = "Nieto Editores",

number = "4",

}

TY - JOUR

T1 - Alergia alimentaria y su asociación con dermatitis atópica autorreportada en adultos jóvenes en Lima-Perú

AU - Rojas-Puell, María José

AU - Runzer-Colmenares, Fernando M.

AU - Salazar-Gastelú, Danna

AU - Cruz-De Lama, Flor Santa

AU - Medina-Hernández, Alejandra

PY - 2021

Y1 - 2021

N2 - Objective: To specify the association between atopic dermatitis and food allergies in students of Human Medicine in a private university in Lima-Peru. Methods: An observational, analytical, cross-sectional study that included 355 students of human medicine between the ages of 18 and 25 years, of a private university in Lima-Peru, through a virtual survey. The data were analyzed using Fisher's technique, Student's T test, and Poisson regression. Results: In a model that was adjusted by age and sex, having atopic dermatitis was associated with 5.53 times the probability of having food allergies (95 % confidence interval, 3.12-9.79). Conclusion: There was an association between the precedent of atopic dermatitis and reported food allergies in 28.95 % of the students of human medicine of a private university in Lima-Peru.

AB - Objective: To specify the association between atopic dermatitis and food allergies in students of Human Medicine in a private university in Lima-Peru. Methods: An observational, analytical, cross-sectional study that included 355 students of human medicine between the ages of 18 and 25 years, of a private university in Lima-Peru, through a virtual survey. The data were analyzed using Fisher's technique, Student's T test, and Poisson regression. Results: In a model that was adjusted by age and sex, having atopic dermatitis was associated with 5.53 times the probability of having food allergies (95 % confidence interval, 3.12-9.79). Conclusion: There was an association between the precedent of atopic dermatitis and reported food allergies in 28.95 % of the students of human medicine of a private university in Lima-Peru.

KW - Allergy

KW - Atopic dermatitis

KW - Food hypersensitivity

KW - Hypersensitivity

KW - Immunology

UR - http://www.scopus.com/inward/record.url?scp=85122578706&partnerID=8YFLogxK

U2 - 10.29262/ram.v68i4.851

DO - 10.29262/ram.v68i4.851

M3 - Artículo

AN - SCOPUS:85122578706

SN - 0002-5151

VL - 68

SP - 233

EP - 241

JO - Revista Alergia Mexico

JF - Revista Alergia Mexico

IS - 4

ER -

Alergia alimentaria y su asociación con dermatitis atópica autorreportada en adultos jóvenes en Lima-Perú

Abstract

UN SDGs

Access to Document

Other files and links

Fingerprint

Cite this