Translated title of the contribution | : Sociodemographic factors associated with the consumption of vegetables, fruits, and ultraprocessed foods in peruvian families during the COVID-19 pandemic |
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Cayo Alvarez, C. A., Vilca Sierra, V. G.,
Mamani-Urrutia, V., Espinoza-Rojas, R.,
Olivares-Etchebaster, M.,
Tume, F. & Becerra-Castillo, S. G.,
2024,
In: Nutricion Clinica y Dietetica Hospitalaria. 44,
4,
p. 101-110 10 p.Research output: Contribution to journal › Article › peer-review